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Hi today we cook best homemade chicken soup recipes chicken noodles
Now, I've got a feeling that you want to feed your family a beautiful, hearty,winter warming dish, and I've got just the thing. It's a delicious soup. It's actually a heartychicken noodle soup with cabbage. Sounds simple, and it is,but it tastes just delicious. Now, the most important thingwhen it comes to a good soup is starting with a good base, so I'm going to show youhow to make a really simple stock which actuallywill turn into the soup. The first thing you need to do isgrab just a little bit of olive oil and pour that into a pan and then scoop up your vegies. Here I've got some onions.So that's going to go in first. Beautiful. And I've got some celeryand some carrots, so you throw all of thatinto the same pot. A little bay leaf.to make homemade chicken soup recipes chicken noodles.
Don't forget the bay leaf. Throw all that in and we're justgoing to saute this down just for a couple of minutes. Alright, so once it's beencooking for a couple of minutes and you can see you're gettinga little bit of flavour coming out of that vegetable, the next thing you're going to do ispick up your friend, the chicken, which is going to makethis soup taste so good, and just gently lower into the pan and then we're going to cover it with cold water. Right, so the idea here is you'regoing to just cover the chicken. So however big your pot is,use enough water to just cover it. So just give the chickena little shake around the bottom of your stockpot and make sure thatit is sitting on the bottom. And you'll seeas it starts to come to the boil - and we just want it to come toa gentle simmer - some of the fat's goingto come up off the chicken and as it starts to sort of simmer a lot more of thisis going to start to come up. It's important you take that off for the clarity of the soupand also the beautiful flavour. I'm going to teach youhow to skim a stock. What you want to do is push someof that fat and some of those things to the side of the pot and you do that by just sort ofrunning your ladle around the top and then you'll seeyou'll be able to skim around the outside just like that. So you see left in the ladle is all of those little bitsthat you don't necessarily want. OK, so my last little skim over here.
Getting all of thatfrothy stuff off the top.
It's only going to take 25 minutes orso until the chicken's fully cooked. And then just pop it ontoa little tray just like that. We're going to discard the skin and then break upall of that beautiful flesh and put all of the chickenback into the stock. But the first thing you need to do is to take the stock, which has got all of thatdelicious flavour in it now, and strain it off. Once our chickenis cool enough to handle just pick it upand bring it over here. Now, you've all done this before,probably for school lunches. There's a couple of thingsyou don't want, which is of course the skin, so we're just going to tear that off, and also the bones, so we're justgoing to shred up the meat.for best homemade chicken soup recipes chicken noodles result So you're just basically going to peel the skin back like that and then, just using your thumb ,pull all this beautiful chicken and then just break it apart. So it's just cooked. It's beautiful. And it's going to go back into the soup again. So nice sort of decent-sized chunks just like that. I'm doing both the breast and the legs. So now that you've got a beautiful owl of shredded chicken and a few other vegges -some carrot and leeks and celery - and of course it wouldn't be a chicken noodle soup if there wasn't some noodles ,so a little bit of pasta, what we're going to do is take just a wee bit of olive oil and then start to sweat down these veggies. So add your leeks ,add the celery and your carrots.
Beautiful. Once you've sweat the vegies downfor about five minutes or so, you're going to get thisbeautiful aroma in the kitchen. It smells delicious.It's looking vibrant in colour. The next thing you want to do is pouryour stock back over that vegetable. Beautiful. Now you can just eyeball this and sort of pour enoughfor four big bowls if you want and then you can keepsome of the stock or you can just go aheadand pour it all in. Now you let that comeback up to the boil and once it comes up to the boil you've got a coupleof other things to add. First of all, your pasta. Now, your pasta's going to takeabout 12 minutes to cook. You've got some chickento add back into it and some cabbage. The cabbage is going to takejust a couple of minutes. The chicken's already cooked,but you want it to be hot. So I'd say give the pastaa five-minute head start and then you'll be ready to go. homemade chicken soup recipes chicken noodles Perfectly chicken 2020.
Time to add your chicken back,so pop that in. Oh, look at that! Beautiful! And then all of thisgorgeous cabbage. We're going to throw that in too. Give it a good old stir. And in about five or six minutes, everything's going to be cooked,the pasta included. We're just going to season itand serve. Oh, this smells so good. Now, the last thing I'm going to dois add that little bit of parsley. Beautiful. You add that just whenyou take it off the heat and then you get this beautifulcolour through the soup. The easiest way to ladle this in is you want to just pick it upand strain some of that stock out, so it's more the ingredients, and then you can sort of pop theingredients of the soup into the bowl and then you can goand pick up the stock. Ooh, yum! So beautiful. It's just... It's one of those amazing thingsto have in the fridge. homemade chicken soup recipes chicken noodles. It freezes really well and it's just... It's an absolute family favourite. OK, now what I like to do is serve it with a little bit of grilled bread like that that you kind of just break up and dip in when no-one's watching. (CHUCKLES) Mmm! Oh, wow. So delicious. For any time of the day,I tell you what, chicken soup this good -it's a winner.