Skip to main content


Showing posts from July, 2020

How to do best healthy vegan lunch box recipe

 How to do best healthy vegan lunch box recipe  Vegan recipes  Hi friends, welcome back to my blog. Today I have got three delicious, plant-based lunches for you. These are healthy, theyare fairly simple to make, great for meal prep andsuper, super delicious. So all of these recipes areup on the blog as always. so if you do want to make them you can find those links rightdown in the description box and you guys asked for lunches, so I want to continue toshare healthy lunch ideas because I for one strugglewith lunch the most out of all of my meals and I'm sure many ofyou feel the same way. So before we dive in, Iwould love to encourage you to subscribe if you are notyet part of our community here on YouTube. There's a red buttonright below this video that says subscribe, youcan just tap that button and that will subscribe you. Otherwise, let's go ahead and dive in. So the first recipethat we're going to make are mediterranean quinoa bowls. We're going to start

How to do Cheese corn dog recipe in home easily

How to do Cheese corn dog recipe in home easily  Cheese corn recipe    Hi friends, It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops The homemade version is way better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section Don't opt for the cheap versions  It's not gonna be as good CHOP the sausages in halves, then PIERCE them with a stick Or you can use chopsticks which are stronger Cut the mozzarella sticks into bite size pieces, depending on your preference. If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead They are all yummy To make the batter you need to sift 240g of all-purpose flour into a bowl I'm not gonna show off my super cute kit

Quick lemon chicken recipe

How to make lemon chicken with pasta in home  Lemon chicken recipe   - Hi everyone. It's Green and today we are making the easiest 30 minute chicken with pasta dinner. It is a creamy lemon chicken pasta with the best Alfredo sauce and it is so easy. Let's get started. We're gonna cook some pasta. Bring a pot of water to boil and add one table spoon of salt and 12 ounces of fettuccine pasta. Cook until al dente accordingto the package instructions. While the pasta is cooking,let's prep the chicken. Cut two medium chickenbreasts in half lengthwise so you end up with four cutlets. Now set up two bowls. In the first bowl, beat together one egg and one tablespoon of milk. In the second bowl, combineone cup of panko breadcrumbs, half a teaspoon of salt and an eighth of ateaspoon of black pepper and stir that together. Working with one pieceof chicken at a time, dip first into the egg mixture.  Let the excess egg mixturedrip back into the bowl, then drip

How to make beef and broccoli fry recipe in home

               how to make beef and broccoli stir fry Beef and broccoli stir fry recipe     - Hey, everyone. It's Green tea-shot.comand today I'm gonnashow you how to we make beef and broccoli stir-fry. We've partnered with Beef. It's What's For Dinner on behalf of the Beef Checkoff to help you get your schoolyear off to a great start. And this easy beef stir-fry is perfect for the busy back-to-school season. Now this recipe moves fast, so you want to have everythingprepped and ready to go before you get started. Beef is the superstar ingredient here, and you'll need one pound of flank steak. Cover and put that in thefreezer for 30 minutes and it'll be a lot easier to slice. To make this amazing stir-fry sauce, you'll need to grate three garlic cloves to get about two teaspoonsof minced garlic. Next, peel some fresh ginger. And if you've never worked withginger before, it's so easy. All you need to peel itis the edge of a teaspoon. Grate t

One pan chicken and veggies

       How to make One pan chicken & broccoli fry in home  One pan chicken recipe  Hi, everybody. It's green, and today, I'm gonna show you to how make our family's favourite chicken and broccoli stir fry. This recipe couldn't be any easier. The sauce is incredible. You're gonna love it. And it's a 30-minute dinner. It comes together in one pan. And I'm hungry, so let's get started. This recipe moves fast, so you wanna have everythingprepped and ready to go. For the sauce, combinetwo-thirds cup of low-sodium chicken broth, three tablespoonsof low-sodium soy sauce, two tablespoons ofpacked light brown sugar, one tablespoon of sesame oil, and a tablespoon of cornstarch. We're using fresh ginger here because it adds so much flavor. And the easiest way to peel ginger is just to use the edge of a spoon. Once it's peeled, you're gonna grate in oneteaspoon of lightly packed ginger. And don't add too much, orit'll over

How to make broccoli salad in home

         How to make broccoli salad in home  Broccoli salad   - Hey everyone! It's Green, and I am so excited to share with you our favorite go-to autumn salad. It is a broccoli grape salad, and wait until you see the dressing. It's literally four ingredients and it is lip-smacking good. To get started we're gonna make some bacon and toasted pine nuts. Place a medium saute pan over medium heat and add six ounces of chopped bacon. Saute until browned all over, then remove it to a platewith a slotted spoon. Toast a quarter cup ofpine nuts in a small pan over medium heat, tossing often until they're lightly golden and fragrant. And it really takes just afew minutes to toast nuts, so keep an eye on them so they don't burn, and transfer them to a separate dish to cool to room temperaturewhen they're done. You'll need one pound of broccoli crowns.  Finely chop them up intosmall, bite-sized pieces and transfer them to your salad bowl. Next, thi

Egg Biryani | Home cooking In 2020

         How to make best egg biryani in home in 2020 Egg biryani in home   Hello, guys, this is green tea shot. Today we'll make Egg Biriyani. Basically, the classic Biriyani is made of goat meat, meat, even with chicken it is made and over a period of time, there is a vegetarian version also with that, it is also made of eggs. When it's made of eggs pay attention that when you boil eggs they should be perfectly boiled and not get over boiled. So let's start cooking Egg Biriyani. To make Egg Biriyani we have boiled eggs. On the other hand, we have water in this pan to cook the rice. We have soaked the rice for about half an hour. First, we take Oil. A little extra Oil goes in this pot. Extra Oil so that the Onions are fried nice and well. Once the Onions are fried, we will take out the oil. We will not add the spices yet as they may burn out. Only add the Onions. Egg Biriyani is one Biriyani that over a period of time we have developed out of our own convenience or t

How to make Italian pasta in home simple recipe in 2020

 How to make Italian pasta in home simple recipe in 2020 Italian pasta recipe  Hi everyone One of my absolute favorite things about going to backyard barbecues are the side dishes, and I'm gonna show you how to make my absolute favorite pasta salad recipe. You are gonna love it. It is jam packed with meat, vegetables, and a delicious homemadebalsamic vinegarette. I believe pasta salad should be much more about the ingredients that you incorporate into the noodles than just the pasta itself. I want it to be hardy,flavorful, and filling. So I'm gonna show you how to do this. This is an old recipe, maybe 25 years old, kind of my family recipe. I put a few tweaks on it justto make it that much better. But first, we're gonnaknock out a little prep. Sound good? Let's cook. We're gonna start off bycooking off our fusilli noodles. When it comes to making pasta salad, it's gonna be all about timing. So go ahead and grab those. Go over to your cooktop. I have a larg

How to make chicken sandwich in crunchy and tasty sandwich

How to make chicken sandwich in crunchy and tasty sandwich  Chicken sandwich recipes  Hi everyone and today I'm gonna show you how to make crispy chicken sandwiches. These are crispy on theoutside and so juicy inside. I love these even more than going out, and homemade is just always better. I think these are gonnabecome a new favorite. And wait until you see the batter we use. It's so good. All right, let's get started. To make six chicken sandwiches, start with three medium chicken breasts. Cut those in half lengthwise. Place your chicken cutlets between two sheets of plastic wrap. We're gonna pound these to get them to an even half-inch thickness so that they cook more evenly. It's easiest to use a meatmallet if you have one, but some simple householditems will also work. Sometimes you can find chickenthat's already pre-sliced into cutlets and save yourself a step. Now that the chicken is even in thickness, we're gonna whisk together our marinade.

Fried chicken recipe in home | how to make like hotel in 2020

 Fried chicken recipe in home | how to make like hotel in 2020 Fried chicken  What's better than fried chicken? How about fried chicken with ranch. On today's post of So Basic, I'll be showing you how to make fried chicken but with a spin. I'm Grant, and today we're making ranch fried chicken.Mmm, yummy. Now to get started right here, I just have some pieces of chicken. Now you can do this with any cuts of the chicken you like, but what I like to do is get a whole chicken and break it down into pieces. These are bone-in skin-on. You definitely want the skin on when you're making fried chicken. Bone-in is totally up to you. I like to leave the bone in because it adds a little bit more flavor. But we wanna cut the chicken breasts in half and that way they're kind of the same size and the same shape as the chicken thighs. Let me go wash up real quick. Like I told you guys, today we're making a ranch fried chicken.  Kind of how this idea came about is

Best Chicago deep dish pizza

How to make Chicago deep-dish pizza in home deep-dish pizza   hello everyone today we make with Chicago deep-dish pizza that's right we're gonna be throwing pizza piedown like they do in China and while I'm not able to officially admit I like this kind of pizza since I'm originally from New York but unofficially once in awhile is a change of pace I really enjoyed it and really all kidding asideit's kind of silly to compare the two styles and argue about which one'sbetter since they are so drastically different from each other of course haveyou said that people will continue to argue which is fine especially since theNew York style is better but anyway I'm still very excited to show you thistechnique and we'll begin with our Chicago deep-dish pizza dough whichbegins like all our other pizza dough's with some warm water into which we'regonna sprinkle our yeast and after letting it dissolve for about 10 minutesor so we'll go ahead and ad

How to cook tofu

How to make sweet and crunchy tofu Recipes in home 2020 Sweet tofu  Hi everybody! Today, what should we make? It's some kind of delicious side dish,but you don't need to pay a lot of money. Cheap ingredients But it turns out so luxurious-looking. Awesome side dish, Korean banchan What is banchan? Banchan is you can eat with rice. We Koreans eat 3 meals with rice. Rice and we need side dishes. So this is one of banchan (side dishes). It's called sweet, spicy, crunchy tofu. In Korean, dubu-gagngjeong. You remember my sweet, spicy chicken? Sweet, spicy, crunchy chicken recipe. But this one is, instead of chicken I'm using tofu. It's one of my cookbook recipes. If you have my book, open to page 354. Here you go! Nice and beautiful, eh? Crunchy tofu. So let's start! I'm going to use this one package of firm tofu. Let's open! 14 ounces, but you could also use 1 pound tofu. I just quickly rinsed this. And this is my kitchen towel. And then pat dry. And I

Soft Italian meatballs

How to make Italian meat ball recipe in home Meat ball recipe  Hey everybody, it's Green tea shot and today, I'm gonna teach you ways to form the juiciest meatballs. These are make ahead, freezer friendly, very easy and you will learn the secrets to creating a very juicymeatball, so let's get started! (bell dings) We'll start with threeslices of light bread . Trim off the crusts, and dice them up. Transfer those breadcrumbsto an outsized bowl and add 2/3 cup of cold water. Stir that together lightly, then set it aside for five minutes. Meanwhile, you'll prep therest of your ingredients. you will need three largegarlic cloves finely minced and eventually chop twotablespoons of fresh parsley. All right, now that thebreadcrumbs have had an opportunity to soak up the water, you're gonna mash it upthoroughly with a fork. It should have an applesauce consistency. (fork clanks). Now add one pound of ground pork and one pound of hamburger , then add 1/4 cup of Pa