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How to make lemon chicken with pasta in home

How to make lemon chicken with pasta in home 

How to make lemon chicken pasta in home  Chicken lenon pasta
Lemon chicken recipe 

 - Hi everyone. It's Green tea-shot.com and today we are making the easiest 30 minute chicken with pasta dinner. It is a creamy lemon chicken pasta with the best Alfredo sauce and it is so easy. Let's get started. We're gonna cook some pasta. Bring a pot of water to boil and add one table spoon of salt and 12 ounces of fettuccine pasta. Cook until al dente accordingto the package instructions. While the pasta is cooking,let's prep the chicken. Cut two medium chickenbreasts in half lengthwise so you end up with four cutlets. Now set up two bowls. In the first bowl, beat together one egg and one tablespoon of milk. In the second bowl, combineone cup of panko breadcrumbs, half a teaspoon of salt and an eighth of ateaspoon of black pepper and stir that together. Working with one pieceof chicken at a time, dip first into the egg mixture.
 Let the excess egg mixturedrip back into the bowl, then drip into the breadcrumbs, thoroughly coating both sides. Repeat with the remaining chicken cutlets until all four pieces are breaded. Now, it's time to saute. Place a large skillet over medium heat and add two tablespoons of oil or enough to lightly coatthe bottom of the pan. Once the oil it hot, add the chicken pieces in a single layer and saute for three tofour minutes per side, or just until cooked through. The chicken should registerat 165 degrees Fahrenheit on an instant read thermometer then transfer the chicken to a plate. Once the pasta is done, reserve half a cup of the cooking water to thin out the sauce later if needed then drain the pasta andlightly rinse with warm water. To make perfect lemon chicken with pasta.
Rinsing is optional but itdoes keep the sauce creamier. When the pasta and chickenare done, start the sauce. Place a medium saucepan over medium heat and melt in two tablespoons of butter. Next, add two minced garlic cloves and a quarter teaspoon of onion powder. Saute that stirring frequently for about a minute or until fragrant. Whisk in two cups of heavy whipping cream and half a teaspoon of salt and bring it to a simmer. Now, while whisking constantly, drizzle in two tablespoonsof fresh lemon juice then sprinkle on one third cupof shredded Parmesan cheese. Turn off the heat so the cheese does not come to a boil again, then stir until fully incorporated. Taste the sauce and add anotherpinch of salt as needed.
 All right. Our sauce is made, our pasta's cooked, the chicken is fried. One last little bit of prep and then we can do the taste test. So when the chicken isstill like crisp and hot, I love to squeeze thesecond half of that lemon all over. It adds amazing fresh flavor and it makes it a lemon chicken. It goes really well with that sauce. Okay. Lots of lemon juice 'cause the only complaintI've had about that is not enough. True story. Okay, so I'm gonna chop these up into strips and it ends up being one cutlet per serving. And slice it so it's in bite-sized strips. Okay, lemon chicken with pasta is Perfect. Okay now, last but not least, we're gonna combine the pasta with the sauce.  Oh, that smells good. All right, and now, just give it a good toss. Make sure every noddles is coated in that lemon cream sauce. I'm excited. Are you excited? I'm excited. Okay. Now we're gonna plate. All right, and we start with a generous amount of pasta. That's not generous. We need more for lemon chicken recipe. That's more like it. And I love to garnish with the little bit of parsley. It gives it that restaurant look. And then our chicken. We're gonna place that right  down the central ter. And again, a little more parsley. 
If you've been following my channel, you know how I feel about parsley. All right, and then anotherlittle squeeze of lemon juice and just that littlebit of lemon at the end, ah, it takes this over the top. Yum. Okay, here we go. The twirly-whirly. Okay, a lot of pasta. Add some chicken. Mmm. Mmm. It just satisfies the cravingfor pasta all day long. I love that lemon chickenover the lemon cream sauce. It pairs so well together. That chicken is so juicy. And also, this reheats really well. Just splash a little milk on it, put it on low heat on the stove and dinner again. If you're lucky enough to have leftovers. This is also family approved shopping.
 My kiddos love this. It's one of those things, they go for refills. That's right. It's a keeper. Where are my pasta lovers? If you guys enjoy a nice bowl of lemon chicken with pasta, check out some of our all time favorite, most popular, best reviewed recipes right over there and right down there and before you go, makesure you click below, right top there, to subscribe and when you do, click that button  you'll get notifications every time we post a new recipe. 

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